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The family-owned restaurant is run by the Gonzalez family from El Salvador. Skip inside XOLA on Queen Street East and you’ll find a bright interior featuring dangling lightbulbs and colourful graffiti by Mexican mural artist, Andre Castro. Xola was opened in 2013 by Mali Fernandez, the former chef and co-owner of Danforth tapas bar Embrujo Flamenco.
- You get a good portion for what you pay, and the size of the servings are right next to the menu so you can decide if it’s worth it yourself!
- Executive chef Rob Rossi draws from Italian traditions with a thoughtful approach, turning staples like ragu, Cacio e Pepe and wood-fired pizza into standout dishes through technique and consistency.
- The menu features street food favourites like tacos, huaraches and tortas with influences from various regions across Mexico.
- The dining room enjoys a bright interior thanks to the windows that peak over Parliament Street.
- Since 2019, it’s been a magnet for bartenders and cocktail obsessives thanks to housemade kombuchas, wild ferments and drinks that border on alchemy.
Open seven days a week, this restaurant has become a favorite for locals and visitors looking for a genuine taste of Mexican cuisine. With a diverse menu featuring items like Aztec soup, cactus salad, and ceviche, guests can savor the rich flavors of Mexico right in the heart of Toronto. Chosen for its dedication to bringing a taste of Mexico to its customers, King’s Tacos stands out as a great option for casual dining. The app also provides exclusive digital deals and limited-time offers, making it a go-to choice for quick and satisfying meals. Known for its innovative tequila cocktails, such as the Hugo & Jima Spritz, the restaurant redefines how tequila is enjoyed.
Mexican chef Olivier LeCalvez designed a menu featuring authentic favourites with a modern twist. Hop up at the massive margarita bar and swivel around the space and you’l find a choir of glowing Day of the Dead skulls. Jay MacRaild, Brand Manager for Anejo Restaurant explained the Mexican restaurants interior design concept, “Our design was a collaboration with Calgary based Jamie Owen design. Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100. The concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes.
Wilbur Mexicana is a quick service taco joint located in trendy King West Village. We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa. Pancho y Emiliano is perhaps most famous for its sun-soaked patio, which on weekends in the summer gets jam packed with taco and tequila lovers. Creative menu items you can also sample include Birria Ramen, Pizadilla and massive Torta sandwich. If you’re a newbie to the art of eating Birria we suggest ordering the classic beef stew taco dipped in consome. Abraham Luna, who co-owns the business with his girlfriend Lluvia Minton, was 25 when he started serving his Toronto Birria menu, but he’s been cooking the mouth-watering dish since he was 15.
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Taken together, they form a city that feels restless and unafraid of reinvention. Move past the CN Tower-and-Niagara Falls circuit, and the real Toronto reveals itself in its neighborhoods. Toronto has been rewriting its own narrative for years, but 2025 has felt like the moment the shift becomes unmistakable. Dishes are designed for sharing and draw from a mix of international flavours, with favourites like the chopped salad, truffle gnudi, ceviche and inventive desserts often mentioned by guests.
Mexican Restaurants in Toronto with Chef Aguilar
Delicious food, welcoming environment and friendly staff. The tacos mexican bars toronto here are AMAZING. “I thought these birria tacos had to watch out for me, but it was I who was gobsmacked.
Hotel Toronto
Specializing in fresh, vibrant seafood, this spot offers a variety of creative takes on the Mexican classic. Known for its welcoming atmosphere and dedication to quality, this cozy Mexican restaurant has quickly become a favorite among food enthusiasts seeking genuine culinary experiences. The restaurant’s unique concept as a “TACO-BAR” sets it apart from competitors, blending the casual charm of a bar with the irresistible appeal of Mexican street food. From refreshing 20oz Cheladas to a variety of new lunch menu options, this restaurant continues to innovate while staying true to its roots. With a focus on bringing people together through food, this taco restaurant has become a staple for those seeking a satisfying and authentic Mexican meal.
Taco Bell
The casual Mexican restaurant features yellow painted walls, dangling lamps, picnic table and bench seating and TV screens that play popular Latin American soap operas and sports. Wag your finger through the kitchens favourite dishes and you’ll find all culinary regions of Mexico are featured here. The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu.
Their menu is simple but offers a good selection. I stopped going to A&W because how fresh the food is and you feel welcomed. “This is a fantastic spot for delicious, fresh Mexican food. “Awesome and authentic tacos! “Veggy tacos were amazing so fresh and full of flavor with try with friends sure“
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La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles). If you’re looking to get a taste of a authentic Mexican street-style taqueria head to Tacos 101 in Kensington Market. It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos. Skip inside La Chingada and you’ll find a cozy dining room featuring exposed brick walls and colourful mural by artist Adrián Dotes. La Chingada is a casual Mexican restaurant on Dundas Street West located a short walk from Trinity Bellwoods Park.
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